Pesto alla Genovese, named for the city of Genoa, Italy where it originated, is a vibrant green spreadable sauce with a taste that varies based on the ingredients you select.

This recipe is a celebration of everything summer stands for—freshness, vibrancy, and the joy of sharing good food with good people. Peach salsa is one of those dishes that feels fancy but is incredibly simple to make.

Looking for a quick and easy way to use your bumper crop of arugula? Try this simple and delicious pesto recipe that can be used immediately or frozen to store for a quick dinner meal prep.